Those of Indian descent have a serious sweet tooth. In all honesty, there is no room for doubt. Sugar is a deity to them. Did you know that every god in India has a dessert named after them? The trend of serving fusion food at important occasions like weddings is growing. If you’re unfamiliar with the word, a “fusion dessert” is one that has been created by tinkering with the traditional components of a dessert and adding new ones. In the meeting of an Indian and a Westerner, a fusion is created. Many western dessert recipes have been adapted to create delectable new Indian sweet dishes. Here is a collection of exotic desserts that combine two or more different cultures. While your taste buds are being tickled, read on!
Moti-Chur Ice cream
You will unquestionably like the sweet and savoury flavour combination of moti-chur ice cream, a treat that brings together influences from both the East and the West. You have to try this incredible combination of Moti-chur with any flavour of ice cream if you are a true ice cream enthusiast.
Gulab Jamun Cheesecake
A superhero-like Gulab Jamun arrives and that too from the best cake shop online. This Gulab Jamun-flavored cheesecake is a fantastic new twist on an old favourite. The sweetness of the dish must be balanced with other ingredients so that the finished product tastes divine.
Turmeric Ice-cream
The spice turmeric is a staple in many kitchens. When it comes to fighting infection, there is no stronger antibacterial spice than this one. Here’s a novel take on ice cream for you to try. Mix things up at your parties by serving this unique ice cream flavour.
Choco Gujiya
This is not the kind of dessert spread that would be appropriate for a special event. Think about the joy on the faces of your loved ones when you surprise them with something other than Indian sweets. Combining Gujiya with chocolate is a tasty treat. Mix in more cinnamon sugar for extra flavour.
Jalebi Pizza
Jalebi and rabri on a pizza from Italy? Have you started drooling yet? As an enticing example of a contemporary Indian sweet, consider a pizza topped with the best of both rabri and jalebi, spread over a bread crust. Excellent; you must try it!
Vanilla Flavored Pistachio Rasmalai Cake
If you want to impress your guests, serve them a delicious dessert like ras malai, which is flavoured with vanilla and pistachios. Everyone you share it with will go crazy for this delicious mash-up of flavours. If you want to know where to order cake online in Pune, or in any other city for that matter, just go to any reputable online bakery and place your order.
Gajar Halwa Trifle
Carrot pudding, a popular Indian dish, can be prepared in novel ways. Make a trifle out of the Gajar pudding by layering it with fruits, custard cake, and coconut cream, and then topping it with almonds, pistachios, or more fruit. Serve in an elegant bowl or big wine glass.
Jalebi Caviar
All those who appreciate Jalebis will bow down before the combination of caviar and Jalebis. The texture of the jalebi is altered so that it resembles caviar. Pistachios are then used to create rabi. Even though it has a somewhat generic-sounding name, the flavour is actually quite pleasant. The saltiness of the caviar complements the sweetness of the jalebi, and vice versa, making for a harmonious mix.
Kiwi Barfi
A variety of barfi may be found here, including saffron, pistachio, and cashew. We can’t get enough of these tasty treats. As a result, trying a new flavour is not going to hurt anything. What is your overall impression of Kiwi Barfi? In two distinct ways, you can prepare Kiwi Barfi. You may add the kiwi chunks to a basic cashew barfi. The kiwi extract can also be used to make a delicious barfi. Indian desserts were always great, but you simply made them much better by adding a Western twist. If you’re salivating just thinking about these sweets, you should get one right away. All the best with your meal!