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Why Should Prefer Study of nutrition at Worcester?

Why Should Prefer Study of nutrition at Worcester?

Nutrition has been playing the most important role in all people’s lives, affecting health behaviours and daily habits.

A future in nutrition is ideal for those people to promote a balanced lifestyle and improve people’s diets. While helping them to keep a healthy weight, increase their energy levels, boost their immune system, and reduce the risk of developing certain diseases.

Differences between dieticians and nutritionists

Dieticians are capable health specialists who look after a client’s nutrition. And construct detailed diets based on their medical conditions and personal goals. The way to becoming an authorised dietician involves obtaining a four-year degree, a supervised internship and the RDN (Registered Dietician Nutritionist) designation. Dieticians usually work in nursing homes, hospitals, and other healthcare institutes or communities.

As different to dieticians, the future as a nutritionist is less regulated. Nutritionists focus on the relationship between health and food and teach about the nutritional value of food, compulsory to maintain a healthy way of life. After their bachelor’s degree in nutrition, most of the nutritionists pass an advanced certification, through the Certification Board for Nutrition Specialists, to obtain the title of CNS (Certified Nutrition Specialist). Nutritionists usually work in wellness centres, hospitals, gyms, clinics, academic institutions and another healthcare community.

Career options and opportunities

Graduates in this field will work in hospitals, wellness centres, food manufacturing companies, academic institutions, government agencies, clinical dietetics, public health organizations and many more places.

Jobs within dietetics range from the authorized dieticians, and paediatric dieticians, to the renal dieticians, sports dietitians, clinical dieticians and more. Nutrition jobs are different from food product development scientist to nutritionist, food labelling specialist, nutrition writer, public health nutritionist, nutrition educator and more.  

Studying nutrition at the University of Worcester

The University of Worcester offers a wide range of undergraduate and postgraduate degrees in nutrition and other related fields.

For more details click here – https://www.meridean.org/

Undergraduate degrees

Accredited by the Association of Nutrition and the HKNS (Hong Kong Nutritionists Society), the Bachelor of Science in Nutrition allows all students to increase a solid understanding of nutritional science linked to dietary features, chronic diseases and health conditions. Modules in the program cover lifestyle and industry case studies and give all students a chance to apply or register their knowledge in clinical nutrition, sports nutrition, and another health field.

The Bachelor’s of Science in Exercise Nutrition and Sport gives students a firm understanding of academic disciplines and rules related to sports performance, theoretical knowledge and the practical knowledge they will need to work as sports nutrition practitioners. Students will study from skilfully sports nutrition practitioners and academics, and practice subject-specific skills in excellent sports experts and BASES accredited labs. 

Postgraduate degrees

Post-graduate degrees at the University of Worcester include Applied Sports Nutrition, aimed at students attracted and interested in becoming sports nutrition practitioners and seeking knowledge in the area of sports nutrition. 

The Chronic Disease Management post-graduate degree focuses on lifestyle and behaviour change prevention of old diseases. Students will be capable to develop their abilities and supporting behaviour change at an individual person, group and population level. 

Other post-graduate degrees add Human Nutrition which stresses on the value of pursuing a balanced life and eating healthy. The degree offers students with the theoretical skills and practical skills to work in the fields of public health and nutrition. 

The post-graduate degree in Nutrition and Genetics incorporates genetics in nutritional and dietary assignments and permits students to increase practical abilities associated with molecular nutrition methods or techniques. The University of Worcester is the first and only university in the UK that offers a degree in Genetics and Nutrition. 

The Master’s in Research: Health, Sport, and Applied Sciences are best for all students who are interested in developing their research ideas and facts to apply in health psychology, sciences, biomechanics, nutrition, sports rehabilitation and many more areas.