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Amazing places and food in Europe

Going on a journey is an opportunity for seasoned tasters to look for the next meal they will never forget. In Europe, farm-to-fork feasts are luring a relaxed crowd to Ibiza, while next-generation bakeries managed by ex-Noma chefs are producing platters of outstanding sticky cinnamon buns and buttery sourdough croissants in Copenhagen. However, gastronomic highlights…

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