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Amazing places and food in Europe

Going on a journey is an opportunity for seasoned tasters to look for the next meal they will never forget. In Europe, farm-to-fork feasts are luring a relaxed crowd to Ibiza, while next-generation bakeries managed by ex-Noma chefs are producing platters of outstanding sticky cinnamon buns and buttery sourdough croissants in Copenhagen. However, gastronomic highlights can also be found in unexpected locations, such as remote Greek islands, calm sections of Spain’s Costa Dorada, and even little beach communities in Scotland. There are many places to visit and enjoy amazing food in Europe.

These locations include Lyon, France, and San Sebastián, Spain. If you want to explore and enjoy amazing food in Europe then travel with Lufthansa Airlines where you will get discounts and the best deals on flight booking their policy are also flexible so you can make changes in the future through Lufthansa Airlines Manage Booking section at the official website.

The Dolomites, Italy

Slow food is ideal.

Put aside your preconceived notions about pasta al Limone and Aperol Spritz; this region of Italy, tucked away in the northeastern highlands, could as well be another country altogether when it comes to cuisine. Many locals don’t even understand Italian, and the Alpine villages, framed by jagged mountain peaks, are anchored in rural traditions while also aiming toward a greener future. In South Tyrol, which also extensively relies on renewable energy sources to power its world-class hotels, more than 85% of Italy’s energy-efficiently certified homes are located. While wine farmed in the highlands is biodynamic and little intervention, restaurants here were developing locally-based, seasonal dishes long before it was conventional practice. This is one of the best places to enjoy in Europe.

Paris, France

The classics are the best.

Paris is a classic for all the right reasons, despite not being the most unexpected or exotic location on this list. We propose the 2017 opening of Le Cadoret if you like tender steaks with unbelievably thin fries, followed by vintage crème brulée with the desired gratifying crack. This is the classic neighborhood cafe in Belleville with an unexpected craft beer selection. While eco-conscious customers should reserve a table at zero-waste Le Rigmarole, more modern, dramatic dishes are better sought out at establishments like Maison (order the pigeon). Grab some macarons from Pierre Hermé and the ideal croissant from La Pâtisserie by Cyril Lignac.

Naples, Italy

Recommended for: pizza lovers

During our most recent visit to this gritty Italian city, a resident said that Naples was more like Mexico City than Milan. Naples is the epicenter of Italian cuisine, where meals are prepared in their most basic, delectable forms and are frequently offered at low prices, despite its chaotic lanes and dilapidated buildings. The food here is more egalitarian than it is in Venice, Rome, or the nearby but far-off cities on the Amalfi Coast. Naples boasts more Michelin stars than any of its glitzier sisters, which may surprise some people. At the one-starred Veritas, order soul food like plain spaghetti with anchovies and butter. Sashimi and lobster linguine at the seafood-centric L’Altro Coco Loco is recommended by Michelin.

Sardinia, Italy

What it’s best for a distinct viewpoint on Italian cuisine

This island, which is adrift in the Mediterranean, is both distinctively Italian and exceptional. While Italy is renowned for its opulent cities, Sardinia is more undeveloped and untamed. The island’s cuisine culture reflects how simple it is to live there. At Cagliari’s Framento pizzeria, suckling pig is the dish to eat, and at Su Gologone, one of the best hotels on the island, suckling pig is the dish to try. The distinctive topography of Sardinia is one of its most endearing features, with mountains and woods giving way to the island’s most brilliant white beaches. Order shellfish by the ocean and mutton in the mountains to represent the contrasting terrain in the gastronomic heritage.


Suitable for: adventurers who prefer to travel off the beaten path.

Before the 2020 release of the Michelin guide in Slovenia, savvy travelers were aware of the country’s culinary scene. There are rumors about the nation’s more traditional cuisine and biodynamic vineyards in addition to Hisa Franko, of Chef’s Table fame, who has already reached the World’s 50 Best Restaurants list. 2020 saw the awarding of six stars around the nation, including the greatest seafood destination in Nova Gorica, Ana Ros’s Hia Franko, and Dam. Due to its emphasis on using local ingredients and sustainable culinary practices. In 2021 it was designated the European Region of Gastronomy. This is the best place to enjoy food in Europe. Slovenia produces the Dolium Muscat Ottonel, currently hailed as the best orange wine in the world, and 52 different types of grapes are grown here.

Ibiza, Spain

Suitable for: farm-to-fork dining

The dining scene in Ibiza isn’t exactly its strongest suit. But the White Isle’s raver culture has evolved alongside it, mellowing out and migrating north to the more sedate towns, distant from the mega-clubs and massive hotels in the south. There has always been a rustic edge to Ibiza; farmers here were gathering olive and almond orchards long before the organic movement reached eco-warriors and zero-waste pioneers in London, Brighton, Bristol, and elsewhere. The flavors of the island may be found in its traditional eateries, such as Es Ventall and Aubergine. Where vibrant salads, fresh pasta topped with locally made buffalo ricotta, and vegan puddings are served on quaint, shady terraces. Or visit farmsteads like the 300-year-old cottage La Granja.

Basque Country

Most suitable for Michelin-starred eating

Although it lies on the border of both countries, the Basque Country has neither a Spanish nor a French feel. When it comes to food, it is a distinct entity with a long-standing culture that draws on accumulated wisdom from previous generations. With 18 Michelin stars, the coastal town of San Sebastián serves as the epicenter and ranks alongside Kyoto, Paris, and Lyon in terms of the density of awards per square meter. The most acclaimed restaurant in San Sebastián is arguably Mugaritz, which is located in a medieval mansion in the hills. The 24-course meal at Mugaritz includes dishes like snails in ceviche and a loin of milk-fed lamb served with a ragout made from the animal’s brains.

Cornwall, England

Best for: traveling to the seashore after the top chefs in the UK

From pretty much any place else in the UK. Getting to Cornwall requires a significant amount of travel time, making the experience feel more like an international trip. Cornish beaches can rival the Caribbean’s in clarity and beauty. While the subtropical vegetation produces food for establishments all throughout the nation. Several of the top chefs in the UK are from this region: Years ago. Rick Stein put Padstow on the culinary map, and today. Port Isaac’s Nathan Outlaw is the executive chef of a two-Michelin-starred oceanfront restaurant. Cooks from London have been discreetly erecting their tents along the shore of Cornwall for some time now. This is one of the best places to enjoy amazing food in Europe.  Fitzroy was launched by David Gingell and Jeremie Cometto-Lingenheim of Newington Green’s Primeur and Jolene with a menu of regional foods.

Copenhagen, Denmark

Ideal for: modernized Scandi suppers

The culinary reputation of Copenhagen is well known. The possibly most well-known restaurant in the world, Noma, debuted in 2003. When chef-founder René Redzepi first made the list of the 50 Best Restaurants in 2006. He was only 28 years old. In 2010 Four years later, it was ranked first. The quintessential Scandinavian metropolis is therefore familiar to the gastronomic traveler. But rather than taking it easy and gloating over its lengthy history of game-changing success. This is a place that’s continually reinventing itself. Many of the former chefs of Noma now run their own restaurants in the city. When it first launched in 2013. Amass was a zero-waste fine-dining establishment run by Matt Orlando, the former head chef of Noma.

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